I didn’t get to Nani Cocina Armenia until after 9:00 p.m. but it was still full when I got there. I grabbed the only available table, next to a couple who I couldn’t help overhearing speak a language to each other that was definitely not Spanish. After I ordered, the man went to look over the baklava and pastry display and I leaned over to speak with the woman. It just seemed so obvious to me that I asked her if they were from Armenia. They immigrated ten years ago from Armenia to Buenos Aires and she told me that this was the most authentic Armenian food they had every had outside of Armenia.

Full review coming soon!